Providence’s vibrant food scene continues to flourish with exciting new establishments and enduring local favorites. Here’s a look at some recent additions and beloved spots that define the city’s culinary landscape.
New Openings
Yagi at Track 15
Yagi, known for its Asian-inspired comfort food, has expanded from Newport to Providence’s Track 15 food hall. The restaurant offers house-made whole wheat noodles and a menu blending Japanese and Chinese techniques, reflecting Chef Basil Yu’s distinctive culinary style.
Grumpy Pies
Also located in Track 15, Grumpy Pies brings Roman-style pizza to Providence. Created by Chef Ian Cappelano, formerly of Mother Pizzeria, Grumpy Pies serves ‘pizza alla pala’ with premium toppings, including domestic and European charcuterie and cheeses.
Ciao Ciao
On Hope Street, Ciao Ciao has opened its doors, offering a warm and stylish atmosphere. Spearheaded by Rhode Island restaurant veteran Adam Stabile, the Italian neighborhood restaurant emphasizes timeless hospitality and a menu rooted in classic Italian cuisine.
Food Trucks Making an Impact
Brolito’s Sandwiches
Brolito’s Sandwiches, a Latin-inspired fusion food truck, has been making waves in Providence. Founded by Bryan Rolon, who honed his skills at Giusto in Newport, the truck offers bold flavors with menu items like the Pernil Bánh Mì and Birria French Dip.
Haven Brothers Diner
A staple in Providence for over 130 years, Haven Brothers Diner continues to serve classic American fare from its vintage 1950s silver diner trailer. Known for its ‘Murder Burger,’ the diner remains a popular late-night spot in downtown Providence.
Local Favorites
Wally’s Wieners
Expanding its reach, Wally’s Wieners has opened a new location on Federal Hill. Known for serving authentic Saugys and flavored espresso martinis, the establishment continues to delight customers with its unique offerings.
Irregardless Biscuit Co.
Located on the West End, Irregardless Biscuit Co. has become a go-to spot for crisp, buttery biscuits and sandwiches. Operating Friday through Sunday, the eatery has quickly garnered a loyal following.
Providence’s culinary scene is ever-evolving, offering residents and visitors a diverse array of dining options. Whether you’re exploring new openings or revisiting cherished favorites, the city’s food landscape promises something for every palate.